Peach Blossom Cold Brew
Cold brew over white peach syrup we cook down on Sundays, with a strip of orange peel.
$5.75Home Menu
The whole board.
Prices are what you pay at the counter — no upcharge for oat, whole, or skim. Everything is roasted or baked here, most of it this morning.
01 — Coffee
Espresso & brewed
Pulled on a two-group lever, dialed in twice a day. Our house roast is chocolate and dark cherry; ask what the single origin is this week.
Emerald Espresso Double shot, chocolate & dark cherry$3.50
Macchiato Two shots, a spoon of foam$3.75
Cortado Equal parts, served in glass$4.25
Cappuccino Six ounces, wet foam, cocoa dusted$4.50
Flat White Silky, six ounces$4.75
Latte Twelve ounces, free pour$4.75
Honey Cardamom Latte HouseWildflower honey, cracked green cardamom$5.50
Slow Pour-Over Four minutes, one cone, this week's origin$4.75
Pour-Over Flight Three origins, side by side$9.00
Batch Brew Ground fresh every half hour$3.25
Cold Brew Steeped 18 hours, served over ice$4.50
Maple Shakerato Shaken hard, poured over one big cube$5.25
Affogato Double shot over vanilla gelato$6.00
Whole Bean Bag 12oz, roasted this week$18.00
Oat, whole, and skim are all the same price — which is to say, free. Decaf is Swiss-water processed and we won't judge you for it.
02 — Tea
Loose leaf, steeped to order
Weighed by the gram and timed with an actual timer. Pots serve two, and we'll top yours up with hot water for free.
Silver Needle White Delicate, honeysuckle, 3 min$5.00
Dragonwell Green Toasted chestnut, pan-fired$4.50
Jasmine Pearl Hand-rolled, scented seven times$4.75
Second Flush Darjeeling Muscatel, bright finish$4.75
Assam Breakfast Malty, takes milk well$4.25
Spiced Chai HouseGround in-house, real ginger, steamed milk$4.50
Ceremonial Matcha Whisked in a bowl, Uji first harvest$5.75
Matcha Latte Same matcha, steamed milk, no sugar added$5.50
Rooibos & Vanilla Caffeine-free, naturally sweet$4.00
Mint & Chamomile Caffeine-free, grown two counties over$4.00
Iced tea is whatever's on the tea list, brewed double-strength and crashed over ice — same price. Pots for two are $2 more.
03 — Pastries
Baked at five, gone by ten
Everything below comes out of one small oven behind the bar. When it's gone, it's gone — we'd rather run out than hold it over.
Cardamom Morning Bun Sells outLaminated overnight, sugar-crusted$4.75
Butter Croissant Three days of folding, 27 layers$4.25
Almond Croissant Yesterday's croissant, better for it$4.95
Sourdough & Cultured Butter Flaky sea salt$5.00
Olive Oil Lemon Cake One thick slice, powdered sugar$4.50
Brown Butter Chocolate Chip Sea salt, slightly underbaked on purpose$3.75
Buckwheat Banana Bread Gluten-free, toasted on request$4.00
Egg & Gruyère Sandwich On our sourdough, until 11am$8.50
site/images/pastries.svg.Ask about the day's gluten-free and vegan bake — there's usually one of each. We can't promise a nut-free kitchen.
04 — Seasonal specials
On the chalkboard now
Four at a time, swapped when the produce runs out. Summer's list is below — autumn's goes up the first cold morning.
Mint Espresso Tonic
Double shot, tonic, muddled garden mint. Tastes like a porch in July.
$5.50Blueberry Cornmeal Galette
Free-form, coarse-ground cornmeal crust, berries from the Tuesday market.
$5.25Iced Lemon Verbena Tea
Verbena from the window box, steeped cool overnight. Caffeine-free.
$4.50Coming in October: the maple oat cortado, spiced pear scone, and the return of the cinnamon roll nobody let us retire.
Hungry now?
We're two blocks from the park.
Order at the bar — no app, no queue system, just a person who'll remember your name by Thursday.